Wagamama Vegan Menu UK 2024

Eating veg food is a good practice for vegetarians. For this, Wagamama has become more popular to serve vegans. So, searching for vegan food is about to end. We’re here for you with the Wagamama Vegan Menu to make your meal more enjoyable. For vegetarians, in October 2021, they announced their vegan menu of delicious dishes is based on 50% plant-based. It’s Amazing and delicious!

Wagamama, a Japanese-inspired restaurant serving fresh, delicious, and tasty meals for their beloved customers since 1992. They also launched their vegan menu in 2017 for vegetarian customers. However, plant-based meals have a great impact on health. 

Ready to dive in? Here are the Wagamama vegetarian menu dishes:

Wagamama Vegan Mains UK

When we talk about mains, then we have so many options to avail in Wagamama Vegan Menu on UK streets;

Big Plates: Vegan Ramen

Here is the list of Vegan Ramen to make your taste more delicious;

Yasai Vegetable Gyoza Ramen

The Vegan Ramen with Vegetable Gyoza is a spicy dish and popular dish for spicy lovers. Its ingredients include steamed Yasai gyoza with udon Noodles and also loaded with a vegetable broth, roasted bok choi, and chili paste. 

Kare Burosu Ramen

Silken tofu coated with shichimi (a Japanese spicy mix including chili flakes and seaweeds) and grilled mixed mushrooms on the udon noodles in vegetable broth. After this, it is topped with wok-fried mushrooms, pea shoots, carrots, chili, and coriander. 

Vegan ‘Chicken’ Kare Lomen

If you want to eat meaty dishes without cruelty, then you must try vegan ‘Chicken’ Kare Lomen.
This tasty dish’s ingredients include vegan teriyaki ‘Chicken’ covered with udon noodles merged with coconut broth with warm chili milk. Furthermore, topped with bean sprouts, cucumber, coriander, and a lime wedge to make it tasty. 

Big Plates: Vegan Curries

Here is a list of Vegan Curries of delicious vegan dishes; 

Katsu curry

 The most iconic dish of Wagamama Restaurant is katsu curry, which has many vegan options. The first one is yasai katsu Curryy; ingredients include sweet potato, butternut, squash, and aubergine are covered with crispy panko bread crumbs.
Another one is Vegastu, you are familiar with this delicious dish. Please make sure now it’s not made with seitan. The new recipe for Vegastu includes tofu and soya protein in crispy panko breadcrumbs. It is also topped with aromatic katsu curry sauce and served on a bed of white sticky rice with a side salad and Japanese pickles. There is also a hot and spicy version of Vegastu. 

Tofu Raisukaree Curry 

Tofu Raisukaree Curry ingredients include tofu, coconut, mangetout, peppers, red and spring onion, sesame seeds, chili, coriander, and fresh lime on white rice. 

Firecracker Tofu Curry

Firecracker Tofu Curry is a favorable and spicy dish, a mixture of rich textures and tastes of tofu with the intense flavors of curry spices. 

Cha Han Shichimi Tofu

If you did not get the combination of sweet and salted tastes, then Cha Han Shichimi Tofu of Wagamama Restaurant should be on your menu list.
Cha Han Shichimi Tofu ingredients include stir-fried brown rice cooked in a sweet, sticky sauce with shichimi tofu, topped with a vibrant medley of veggies containing mushrooms, red pepper, red onion, cucumber, sweetcorn, crispy fried onion, and Japanese pickles. 

Vegan Teppanyaki

Vegan Teppanyaki are the Wagamama dishes, cooked using an iron plate, including meat, seafood, and noodles. Here is the list of Vegan teppanyaki dishes:

Yasai Yaki Soba | Mushroom

It’s up to you to choose Yasai Yaki Soba with udon or noodles, cooked up with mushrooms, peppers, beansprouts, and white and spring onion. Also topped with crispy fried onion and pickled ginger to add the taste. 

Yasai Pad Thai | Tofu

This vegan dish is made for vegetarians by asking your server for no egg. The Yasai Pad Thai’s ingredients contain tofu, leeks, beansprouts, chili, red and spring onion. To make it more tasty, crispy fried onions, coriander, and mint are covered on top. 

Soulful Bowls

Wagamama Soulful Bowls are loaded with nourishing ingredients and perfect for Summer dining. The nourishing ingredients used in soulful bowls are a balance of grains, proteins, vegetables, and favorable extras.

Aubergine and Caramelised Onion Koyo Bowl

One of the most colorful bowls of Wagamama, Aubergine, and Caramelised Onion, Koyo Bowl is fully nourished. It combines caramelized onion with a sticky red chili and miso sauce, served on a bed of mixed leaves, beetroot, carrot, cucumber, radish, and edamame beans.

Silken Tofu Gochujang Rice Bowl

Another delicious bowl of Wagamama is the Silken Tofu Gochujang Rice Bowl. Ingredients used in it are cucumber pickled, bok choi, red onion, and slaw. 

The base of the dish is steamed white rice, and the top is covered with fresh red chili, thinly sliced green onion, sesame seeds, and kimchi. 

Vegan Sides at Wagamama

Wagamama also added some delicious side dishes to make their menu more tasty and enjoyable. Here are some dishes: 

Bang Bang Cauliflower

The Bang Bang Cauliflower is a popular dish at Wagamama Menu and consists of crispy cauliflower pieces that are coated in Wagamama’s signature spicy firecracker sauce. To enhance it further, they added red and spring onions, garnished with fresh ginger and coriander. 

Sticky Vegan ‘Ribs’

Another delicious plant-based side dish at Wagamama is Sticky Vegan ‘Ribs.’ The ‘Ribs’ are made from mushrooms and soya proteins, sweet and sticky spicy sauce, and covered with sesame seeds, and spring onions for adding flavor. 

Yasai Gyoza

The yummy and delicious dish that will be your favorite starter, lunch, or dinner. Talking about why it is a favorite? Because it is filled with wonderful ingredients, including crunchy cabbage and water chestnuts, ginger, chives, and salty umami miso.

Asian-Style Padron Peppers

If you love to eat something hot and spicy, then Wagamama’s Asian-Style Padron Peppers will fire your tastebuds. OMG! So Spicy. These are cooked in soya sauce and add some chili and lime salt to make it extra spicy and topped with red chili.

Here is what a customer reviews about it: 

Crispy Chilli Mushrooms

As a starter and having health benefits, Crispy Chilli Mushrooms are the best option for you. Its ingredients include crispy-fried crunchy mushrooms, dusted red pepper, and served with chili and coriander sauce. 

Wok-Fried Greens

If you’re looking for a lighter starter or waiting for someone at Wagamama. Wok-fried greens are the perfect option for you.

The ingredients include fried green vegetables (i.e., Bok Choy, kale, broccoli), cooked these vegetables with garlic and soya sauce, and served as a delicious dish. 

Mixed Mushroom Bao Buns

These steamed buns are made of sticky and rich Asian mushrooms and spicy, crunchy kimichi, mixed with creamy mayo and cooling cucumber. 

Vegan Extras

Here are some vegan extra dishes to make your meal more delicious:

Wagamama’s Vegan Desserts

To make your meal more yummy and fruity, here are some vegan desserts;

Juice Sorbet

Do you want to finish your meal with a happy and sweet ending? Wagamama’s Juice Sorbet is the perfect option for you. Just Enjoy it!

Banana Katsu (v)

What’s about yummy Banana Katsu? It contains Crispy Panko Breadcrumbs with miso caramel ice cream and toffee sauce.

Coconut Reika Ice Cream (v)

One more amazing dessert dish at Wagamama is Coconut Reika Ice Cream. It is topped with coconut flakes and a passion fruit sauce. 

Miso Caramel Ice Cream

Are you an ice cream lover? If not, still you must try to enjoy this amazing dessert for your pleasure. You’ll enjoy three scopes of miso Caramel vegan ice cream showered with toffee sauce. 

Vegan Drinks

Here we’ll list down some Wagamama Vegan Drinks:

Fresh Juices (vg)

Here are some fresh juices;

Carrot

Mixture of Carrot and Ginger

Positive

Mixture of pineapple, lime, spinach, cucumber, and apple.

Super Green

Combination of apple, mint, celery, and lime. 

Repair

Combination of kale, apple, lime, and pear.

Blueberry Spice

Mixture of blueberries, apple, and carrot with a minor touch of ginger. 

Power

Combination of Spinach, apple, and ginger.

Beers (VG)

Craft beers	Brewed in collaboration with meantime brewery London
Kansho	Lime + Ginger pale ale (330 ML)
Kikku	Shichimi Pale Ale ( 330 ML)
Asahi	Japan (330 ML, 660 ML)
Kirin	Japan (550 ML)
Lucky Buddha	China (330 ML)

Wine (VG)

Red (Merlot)	175 ML, 250 ML
White (Sauvignon Blanc)	175 ML, 250 ML
Sparkling (Prosecco)	125 ML

Soft Drinks (VG)

Coke / Diet Coke / Coke Zero	2.70
Sprite	2.70
Ginger Beer	2.70
Sparkling Mango + Coconut	2.70
Appletiser	2.70
Sparkling Elderflower	2.70
Cloudy Lemonade	2.60 – 2.95
Peach Iced Tea	2.60 – 2.95
Still Water	2.10 – 3.95
Sparkling Water	2.10 – 3.95

Tea (VG)

Black Assam	2.25
Golden oolong	2.25
Lychee	2.25
Jasmine Pearls	2.25
Red Berries and Hibiscus	2.25
Ginger and Lemongrass	2.25
Jasmine Flowering Tea	2.95
Green Tea	Free
Fresh Mint	2.25

Vegan Kids Menu

Children are very sensitive about eating other meals, that may affect their health. Eating veggie food is the best option for children. Wagamama offers many vegan kids’ dishes to stay healthy for your children. 

What if you’ve a kid and wanna know about kids menu!

Here are vegan kids’ menu dishes; 

Mini Yasai Ramen

Mini Yasai Ramen ingredients include Udon Noodles in a vegetable soup with fried tofu.

Mini Yasai Katsu Curry

Mini Yasai Katsu Curry includes Sweet potato and butternut squash deep-fried in Panko breadcrumbs and served with curry sauce or Amai sauce. 

Vegan Ice Pops

Vegan ice Pops contain two different ice pops.

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