Wagamama Chilli Squid – Ingredients

Wagamama Chilli Squid is the one of their best dishes in their menu. This dishes is served as a starter and a spicy Japanese tantalizing dish which is made with spicy ingredients including sesame seeds, seafood, and paprika powder. 

People who love spicy dishes love to eat this dish as well. Wagamama Chilli squid is served with chilli and coriander dipping sauce to make it more tasty and spicy. Meanwhile, the price of this Wagamama dish is $8, which is very reasonable and pocket-friendly. 

Calories Information

The Chilli Squid from Wagamama contains approximately 400–500 calories per serving and it depends on the portion size and any additional sides or toppings. It is a flavorful dish featuring tender squid, lightly battered and fried and with a spicy and tangy chili sauce.

Wagamama Chilli Squid Ingredients

The Chilli Squid from Wagamama typically includes the following ingredients:

1. Squid – Fresh squid, cut into rings or strips, is the main ingredient.
2. Batter – A light batter is used to coat the squid before frying, giving it a crispy texture.
3. Chili Sauce – A spicy and tangy sauce made with ingredients like red chilies, garlic, ginger, soy sauce, and sometimes sugar or honey for a touch of sweetness.
4. Lime – A fresh lime wedge is often served on the side for added flavor.
5. Fresh Herbs – Garnished with fresh herbs like coriander (cilantro) or spring onions to enhance flavor and color.
6. Garlic – Used in the chili sauce for added flavor and depth.
7. Soy Sauce – Adds a savory, umami flavor to the dish, particularly in the sauce.
8. Rice Flour – Often used in the batter to give it a crisp, light texture.
9. Sesame Seeds – Sometimes sprinkled on top for added crunch and flavor.

Also Visit: Wagamama Gluten Free Menu

Nutritional Value Information (Per Serving)

• Calories: 400–500 kcal
• Protein: 20–25g
• Carbohydrates: 40–50g
• Sugars: 5–10g
• Fat: 20–30g
• Saturated Fat: 3–6g
• Fiber: 1–3g
• Salt: 1–2g

Nutritional Value Information (Per 100g)

• Calories: 180–250 kcal
• Protein: 9–12g
• Carbohydrates: 20–25g
• Sugars: 2–4g
• Fat: 10–15g
• Saturated Fat: 1–2g
• Fiber: 1–2g
• Salt: 0.5–1g

Allergens

Here are the allergens that may be present in Wagamama Chilli Squid:

• Gluten (from the batter and soy sauce)
• Shellfish (since the main ingredient is squid)
• Soy (from the soy sauce)
• Sesame (may be used as a garnish or in the sauce)
• Fish (depending on the type of soy sauce used)
• Coriander (used as a garnish)

Also Visit: Wagamama Allergy Menu London

Final Thoughts

In the end, Wagamama’s Chilli Squid is a delicious and flavorful dish, but if you have any allergies or dietary concerns and it is important to be aware of the ingredients and allergens it may contain. 

I just want to say that you must have to try Wagamama Chilli Squid at Wagamama London. 

FAQs

Wagamama Customer Reviews about Chilli Squid