Wagamama Summer Menu

When summer arrives, we all crave something light, fresh, and full of flavour. That’s exactly what the new Wagamama Summer Menu brings to the table. If you’re already a fan of Japanese-inspired dishes or you’re curious to try something new, this seasonal menu has something for everyone. From crisp salads to sizzling sides, the Wagamama Summer Menu is all about taste, variety, and vibrant ingredients.

What is the Wagamama Summer Menu?

The Wagamama Summer Menu is a seasonal selection of new dishes launched every year to celebrate summer. It includes fresh, exciting ingredients and creative twists on Japanese classics. The menu is designed to be light, refreshing, and full of bold flavors—perfect for warm days and outdoor dining.

This year’s Wagamama Summer Menu focuses on cool soba noodles, seared tataki, crispy otsumami, and flavour-packed gyozas. There are also delicious vegetarian and vegan options to suit every diet.

Here’s a closer look at the standout dishes featured on the Wagamama Summer Menu 2025:

The saku saku soba

This dish is light, crunchy, and satisfying. “Saku Saku” means crispy in Japanese, and that’s exactly what you get here.

Chilled soba noodles
Mixed greens and crispy toppings
Served with a refreshing sesame-soy dressing

This is the perfect dish if you want something cool, healthy, and full of texture.

Beef fillet + pickled mooli seared tataki

Tender slices of beef fillet
Lightly seared for flavour
Served with pickled mooli (Japanese radish), spring onions, and citrus-soy dressing

It’s bold, tangy, and ideal for meat lovers looking for something light.

Sashimi Salmon + pickled mooli seared tataki

Fresh sashimi-grade salmon
Delicately seared on the outside
Paired with pickled mooli and yuzu ponzu sauce

Refreshing and packed with umami, this dish is perfect for seafood fans.

Smoky tofu + avocado seared tataki

Smoked tofu slices
Avocado chunks
Light soy dressing and crunchy toppings

This vegan option offers a smoky flavour with creamy avocado and a light bite.

Beef fillet crispy otsumami

Crispy-coated beef pieces
Served with a chilli dipping sauce
Garnished with sesame and spring onion

A great snack with a spicy kick!

Sashimi salmon crispy otsumami

Bite-sized crispy salmon
Balanced with a sweet soy glaze
Light and flavourful

It’s a unique take on salmon that works well with any main.

Pulled shiitake crispy otsumami (VG)

Pulled shiitake mushrooms in a crispy shell
Vegan-friendly
Served with a tangy sauce

A tasty and sustainable option with rich umami flavours.

Beef brisket + kimchi gyoza

Filled with tender brisket and spicy kimchi
Pan-seared to golden perfection
Served with a tangy dipping sauce

A spicy, meaty bite with a Korean-Japanese twist.

Edamame, truffle and pulled shiitake gyoza

Vegan gyoza with earthy truffle, mushrooms, and edamame
Full of flavour and plant-based goodness
Served with a light soy drizzle

This is the perfect gyoza for truffle lovers and vegans alike.

Koko Panko chicken

A new crowd-pleaser on the Wagamama Summer Menu!

Crispy chicken coated in panko breadcrumbs
Served with a sweet-soy glaze
Topped with fresh herbs and sesame

Crunchy on the outside, juicy on the inside—this dish is sure to be a hit with all ages.

Customer Favorites: Top Dishes to Try This Summer

To help you decide, here are some of the most loved picks from the wagamama Summer Menu:

Dish	Type	Suitable for
Saku Saku Soba	Main	Vegetarian
Beef Fillet Seared Tataki	Small Plate	Meat Lovers
Sashimi Salmon Seared Tataki	Small Plate	Seafood Fans
Smoky Tofu Seared Tataki	Small Plate	Vegan
Beef Fillet Otsumami	Snack	Meat Lovers
Sashimi Salmon Otsumami	Snack	Seafood Fans
Pulled Shiitake Otsumami	Snack	Vegan
Beef Brisket + Kimchi Gyoza	Side	Spicy Food Lovers
Edamame + Truffle Gyoza	Side	Vegan
Koko Panko Chicken	Main	Chicken Lovers